![]() When he’s not in the kitchen, Chef Brownlee can be found paddling, backpacking and spending time with his wife, Morgan, daughter, Breanna, and pup, Warlock. He’s a member of the American Culinary Foundation (ACF) and actively supports the Greater High Point Food Alliance (GHPFA) and No Kid Hungry. 1155 silas creek pkwy, winston salem, nc, 27127. ![]() Source: although there were some clams that didnt open, the shrimp, mussels and lobs. Find great italian restaurants in greensboro / winston salem / highpoint. In 2019, The Katharine welcomed Chef Brownlee as the executive sous chef and as executive chef in 2021.Ĭhef Brownlee brings more than 25 years of culinary experience and a passion for French fare crafted with sustainable ingredients to The Katherine’s helm. It’s exciting to have new restaurants to try in winston. In 2012, Chef Brownlee relocated to North Carolina where he accepted the position as executive chef of String & Splinter Club in High Point for five years before taking over as corporate executive chef for the locally-acclaimed Blue Restaurant Group. At age nine he even “opened a restaurant” for his family complete with a menu and pricing-an enterprise that was short-lived after his parents, his only “customers,” balked at having to pay for food they’d already bought. Its no wonder that BJs Restaurant & Brewhouse is quickly becoming one of the favorite places to eat in Winston-Salem. Family meals were met with the simplicity of quality, home grown ingredients that he took pride in cooking. An east coast native, Executive Chef Eric Brownlee grew up working on his grandfather’s farm in rural Pennsylvania. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |